[中越] 街边美食

December 22, 2012

原本,我是想记录了住宿,就记录美食,就如我往常的游记那样……

但是,这次的中越似乎不能这样了……

因为我们一去就去三个市镇,即顺化、会安、岘港。
所以美食要跟景点一起写,不然大家会看到 blur blur ,也没有连贯性……

那好吧!

就这样,越南的景点 + 特别的美食,就穿插着一起写……

只是哦,还是忍不住想把越南的道地美食一次过介绍给大家……

所以,这一篇,就是越南的道地美食……
至于刚才说的 “特别的美食” ,就请大家耐心等候啦……

* 会不会是我自己在 syok sendiri 啊?真的有人耐心等候的咩? (-_-)'''





(1) Bún bò Huế @ 顺化


Bún bò Huế

Bún bò Huế is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is mildly spicy and the predominant flavor is that of lemon grass. Compared to phở or bún riêu, the noodles are thicker and more cylindrical.

资料来源 - Wikipedia - Bún bò Huế

我们抵达中越后的第一道道地美食 - Bún bò Huế 。

面条像 laksa 米粉那样,但是汤很特别……
值得尝试……

我们在越南找美食,最重要的就是跟他们说,不要牛肉……

牛肉,越南语是、猪肉是heo、鸡肉是
要记起来,不然不吃牛肉的人就麻烦了……

这个 Bún bò ,虽然名字有 bò ,但是我们是叫猪肉的啦……
我们四个都不吃牛肉的……





(2) Chè @ 顺化


Chè

Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Referred to colloquially as three color drink, varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, mung bean, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè xôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.

资料来源 - Wikipedia - Chè

Chè 是越南的甜点,种类有很多,我们叫的只是其中一种。
那个 Wikipedia 的 link 里面就列出了很多 Chè 的种类……

我们叫的这个,含有水果,所以吃起来很 fresh 。 (^_^)





(3) Cà phê 越南咖啡 @ 会安


越南咖啡,以滴漏式咖啡闻名。
试一次,我就爱上了!

所以,那些原本就喜爱咖啡的朋友,应该会更爱吧? (^_^)





(4) Bánh bao @ 会安


Bánh bao

A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables. Bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao are also available. Vegetarian bánh bao are popular food in Buddhist temples. Typical stuffings for bánh bao include slices of marinated xá xíu (BBQ pork from Chinese cooking) meat, tiny boiled quail eggs, and pork.

资料来源 - Wikipedia - Vietnamese cuisine

这个越式包,也是让我一见钟情……
味道跟我们平时吃的包完全不一样的,别有一种风味…… ♥♥♥





(5) 番薯糕 @ 会安


这个番薯糕,不知道是什么名堂……

档口招牌写着 -
“Special cake bake of sweet potato with fresh coconut, green bean and sugar.”

味道很特别……





(6) Cao lầu @ 会安


Cao lầu

Cao lầu is a regional Vietnamese dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.

资料来源 - Wikipedia - Cao lầu

Cao lầu 是会安的招牌食物,到处都有。
但是啊,在会安才有的哦,我们在顺化都没看到……

因此啊,我们知道,越南从南到北,
当地的有名食物,就算隔了一个小镇,也未必找得到……

就如庆玲一直推荐的 Phở ,在中越几乎找不到……
我跟 Phở 无缘了…… (T_T)

后来,我们明白了……

就像我们的 Penang laksa ,在中马南马都找不到槟城的好味道。
就像我家乡的安邦酿豆腐(趁机打广告一下),其它地方吃的根本就不道地……

这样解释,比较容易明白了 hor ?





(7) Mì Quảng @ 会安


Mì Quảng

Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quang Nam Province in central Vietnam.

The dish is made with rice noodles tinted yellow with the use of turmeric. The proteins are usually shrimp, pork, chicken, or even fish and beef. The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Extras include hard-boiled egg, crushed peanuts, chả (Vietnamese steamed pork sausage), chili pepper or chilli sauce, fresh vegetables including: water mint (rau húng lủi), basil, Ipomoea aquatica, Vietnamese coriander, sliced banana flower (bắp chuối bào), and lettuce), and pieces of toasted sesame rice crackers called "banh trang." Ingredients may vary, but peanuts and bánh tráng are most commonly found in Mì Quảng and make the dish unique amongst other noodle dishes.

资料来源 - Wikipedia - Mì Quảng

Mì Quảng 是中越有名的黄面条。

跟我们的黄面条不同的是,Mì Quảng 不会有碱水味,吃起来 QQ 的,感觉很棒。
也不得不说,越南的调味料真的很棒,可以把普通的一碗面煮到那么好吃……

在我的记忆里,我在中越的那几天,吃到的面汤,味道都很棒!





(8) Bánh mì kẹp thịt @ 会安


Bánh mì kẹp thịt

Vietnamese baguette or French bread traditionally with pâté, Vietnamese mayonnaise, cold cuts, jalapeños, pickled daikon, pickled carrot, and cucumber slices. While traditional cold cuts include ham, head cheese, and Vietnamese bologna, it is common to see varieties of stuffing such as eggs, canned sardines, shredded pork, fried tofu, and grilled meats. Sandwiches are often garnished with coriander leaves and black pepper.

资料来源 - Wikipedia - Vietnamese cuisine

这个咧,就是庆玲上次在胡志明市吃过的法棍,也被称为越式法包 / 越式三文治。
食物的组合,加上酱料,味道一流的!

有当地人告诉我们,会安的法棍,是全越南最正宗的……

不知道孰真孰假,但是尝过胡志明市的法棍的庆玲,说会安的法棍没胡志明市的硬。
意思是比较好吃吗?哈哈! XP

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有没有注意到,我都是写 “很棒” “特别” 这样的形容词……

没有夸张,以上的每一道街边美食,真的是美食来的……
搞到我都词穷,不知道要怎样形容了…… (@_@)

写了这一篇,我才知道,我们这样东吃西吃,竟然也吃了十多样街边美食……

以上才八道。
因为我很懒惰,多数都交给 Adrian 拍照就好。

我到现在都还没机会跟他们要照片,所以……

如果我有写漏的,就庆玲你来写啦,我不管了!(发烂渣-ing)
我跟你说,还有蛋饼、烤肉、鸡饭 etc …… (庆玲 -「(-_-)'''」)





想不通的是……

既然这么多美食,那边的人做么还是这么瘦的? (X_X)

(待续)

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